Chicken: Oven-Fried Chicken by RisaG

posted by RisaG 10-06-100 4:12 PM

* Exported from MasterCook *
Oven-Fried Chicken
Recipe By : Food & Wine 1997 Annual, p. 173
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Poultry
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cup bread crumbs (fresh)
1/2 cup dry jack or parmesan -- freshly grated
1 1/2 tsp. thyme leaves
1 1/2 tsp. rosemary -- coarsely chopped
3/4 tsp. salt -- + 1 tsp.
3/4 tsp. freshly ground pepper
1 1/4 cup buttermilk
1 (3.5 lb.) chicken -- cut in 8 pieces


Preheat oven to 400F.

In a medium bowl, combine bread crumbs with the cheese, thyme, rosemary, salt and pepper. Pour the buttermilk into a second bowl. Working in batches, soak the chicken in the buttermilk and then dredge in the seasoned bread crumbs. Arrange the chicken pieces on four large baking sheets and bake, two sheets at a time, for about 1 hour, or until the chicken is golden and cooked through. Serve the chicken hot or at room temperature.

Recipe created by David Page.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line