Chicken: Oven-Fried Chicken and Bread

posted by SandyOH 06-19-103 5:45 AM

Oven-Fried Chicken and Bread

2 broiler-fryers, cut in pieces
1/2 cup flour
1-1/2 tablespoons paprika
2 teaspoons salt
1/2 teaspoon pepper
3/4 cup melted butter

Bread:
3/4 cup butter, melted
1/4 cup chopped parsley
1/4 cup chopped green onions
1 large loaf French or Italian bread, sliced


Rinse chicken; dry with a paper towel. In a bag, combine flour, paprika, salt and pepper. Add chicken, shake to coat and dust off excess flour. Pour melted butter in large roaster pan. Add chicken, skin side down, in single layer. Bake at 400F. 30 minutes; turn over pieces and bake until tender and golden brown. Remove chicken from pan; drain off juices.

Combine butter, parsley and onion. Spread mixture on bread slices. Place bread in roasting pan, buttered side up. Top with chicken. Return to oven and bake 10 minutes longer.

Serves 8

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