Oriental Shish Kabobs

posted by Jan B 08-20-98 1:17 PM

Oriental Shish Kabobs

1 lb. steak
1 lb. pork
1 lb. chicken
1 c. soy sauce
1/2 c. light brown sugar
1/4 c. cooking oil
1/4 c. sherry
1 clove garlic, chopped

Cut meat into 1 1/2 inch cubes; place in large bowl.

Combine remaining ingredients, blending well. Pour over meat. Let stand, cover refrigerate, 2-3 hours, stir occasionally.

When ready to grill,alternate marinated meats on skewers, leaving about 1/4 inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.

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