Chicken Oriental

Becki posted 03-04-99 6:44 AM

Chicken Oriental

4 chicken breasts, boned and cubed
1 (6 oz) can water chestnuts, drained & sliced
1 (8 oz) ctn. fresh mushrooms
1 zucchini,, thinly sliced
1/2 c. chopped onion
1/2 c. chopped cashews
1 pkt. stir-fry seasoning mix, follow pkt. instructions
3 T. vegetable oil

Pour oil into wok and preheat, uncovered, at high ro 3-4 minutes. Add onions; stir fry 1 minute. Push up the side.

Add chicken and stir-fry 5 minutes. Push up the side.

Add mushrooms and water chestnuts; stir-fry until mushrooms become tender, about 3 minutes. Push up side.
,br>Add zucchini, stir-fry 2 minutes. Push up side. Blend everything together and add cashews. Turn on low to warm completely.

Serve over rice with soy sauce if desired.

Can add bamboo shoots, cucumber, red peppers, celery, shrimp, and pea pods.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line