Orange and Cardamon Chicken Wings

Spice 10-22-99 5:21 PM

Orange and Cardamom Chicken Wings

8 chicken wings
4 cloves garlic crushed
Finely grated rind of 1 large orange
6 tbs orange juice
1 tbs lemon juice
4 tbs oil
Seeds from 10 cardamom pods, crushed
Salt and pepper to taste

Wipe chicken wings with paper towels. Cut off and discard tips.

Put wings into a shallow ovenproof dish.

Mix remaining ingredients together, pour over chicken and let marinate for at least 4 hours covered or up to 24 hours in refrigerator.

Preheat oven to 400 F.

Let chicken come to room temperature, then cook uncovered for about 30 minutes, basting once or twice.

Serve hot or cold.

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