Chicken: Orange Chicken by Jaida Lee

posted by Jaida Lee 04-01-103 2:19 PM

Orange Chicken

1 cup orange juice
1 tablespoon soy sauce
1/2 teaspoon garlic powder, or to taste
1 (1 ounce) envelope dry onion soup mix
8 chicken thighs

Preheat the oven to 350 degrees F. (175 degrees C).

In a small bowl, stir together the orange juice, onion soup mix, soy sauce, and garlic powder; Set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.

Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.

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