Chicken On A Stick

posted by Reilly 06-07-99 3:18 PM

Chicken on a Stick

6-12 chicken breasts
1/2 bottle teriyaki (thick kind) sauce
2 tbl. Fresh grated ginger
2 tbl. Honey
1/2 can beer
5 garlic cloves, crushed
pepper, to taste

Slice chicken breast up to 3-4 strips.

Place chicken and the rest of the ingredients in container and let marinate for 1 to 3 days.

Soak wooden skewers in water before grilling.

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