Olive Garden Chicken Spiedies

posted by Jan B 06-07-99 5:07 PM

Olive Garden Chicken Spiedies


1/4 cup olive oil
1/4 cup Red wine vinegar
2 teasp sugar
garlic minced
1 teasp Dijon
1/2 teasp salt
1/2 teasp pepper
1/2 teasp dried tarragon
1/2 teasp dried oregano
1 1/2 pounds chicken breast, boned, skinned, and cut in 1" squares

Cut the chicken into 1 inch pieces, marinade in glass dish for 2 hours in refrigerator.

Assemble with alternating red pepper, onion and chicken or just use plain chicken on skewers, (if using wood skewers, pre-soak in water).

Grill, turning frequently until done. Don't overcook.

This marinade can also be used for the original lamb spiedies, or beef or pork and also venison.

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