Chicken: Mustang Chicken

posted by Angel 03-09-101 11:12 PM

Mustang Chicken

1 frying chicken
salt and pepper
1/2 c. fat, melted
2 Tbsp. flour
1 c. hot water or soup stock
1 1/2 tsp. dry mustard
2 tsp. Worcestershire sauce
2 tsp. tomato catsup

Cut chicken into serving portions, season with salt and pepper; brown in melted fat. Remove from pan. Stir flour into fat; add hot water or soup stock. Cook until mixture thickens, stirring constantly. Add mustard, Worcestershire sauce, catsup and paprika to cooked sauce. Place chicken in sauce, cover pan and simmer until chicken is tender, about 1 hour. Allow 3/4 pound of chicken per person.

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