Chicken Monterey

Becki posted 03-01-99 8:39 PM

Chicken Monterey

4 boneless chicken breasts,skinned
1 can cream of chicken soup
1/2 pkg. seasoned croutons, crushed
1 (9 oz) pkg. Monterey Jack cheese, sliced
1/2 c. sherry or milk
1/8 lb. butter or margarine

Layer in order chicken breasts, sliced cheese, soup diluted with sherry or milk, crushed croutons and dabs of butter in 9X13 inch pan. Bake 2 hours at 250'

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