Mild Chicken Curry

Posted by: LauraAlice 09-19-99 5:05 AM

Mild Chicken Curry

Source: "Cotton Country Cooking"

1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup oil
1/3 cup flour
2 cup chicken stock
1 cup tomato juice (or milk)
1/2 tsp. Worcestershire
Salt and pepper
1 tsp. curry powder
4 cup cooked chicken, diced
4 cup hot cooked rice

Lightly brown onion and celery in hot oil. Add flour and blend. Add stock; cook until thick, stirring constantly.

Add tomato juice, Worcestershire, seasonings, and chicken.

Heat thoroughly and serve over rice.

Serves 4-6.

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