Chicken: Mexican Skillet Chicken

posted by Ang 04-09-101 3:54 PM

Mexican Skillet Chicken

1 tsp chili powder
1/4 tsp salt
1/4 tsp black pepper
4 skinless chicken breasts
1 Tbl canola or olive oil
1 (15-oz) can black beans
1 cup chunky tomato salsa drained and rinsed
1 cup fresh tomato, chopped

Combine chili powder, salt and pepper and sprinkle evenly on both sides of chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken and cook 10 minutes, turning to brown both sides. Stir in beans, salsa and tomato. Heat to boiling. Cover, reduce heat and simmer 3 to 5 minutes or until chicken is done and beans are heated through. - 4 SERVINGS

315 calories, 17% calories from fat, 5.5 g fat, 80 mg cholesterol, <1 g saturated fat, 780 mg sodium, 11/2 bread, 5 1/2 meat, 1 vegetable

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