Chicken Martha Stewarts Chicken Cataplana

RisaG 11-05-99 6:04 PM pt (US)

Exported from MasterCook *

Martha Stewarts Chicken Cataplana (crockpot version)

Recipe By : Newman's Own Cookbook by Paul Newman & A.E. Hotchner
Serving Size : 4 Preparation Time :0:00
Categories : Busy Day Entrees Chiles

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
2 tbsp olive oil
1 1/2 cups Newman's Own Bandito SalsaŽ, or your favorite
2 med potatoes, peeled/thinly sliced
1 cup Frontera Roasted Poblano-Tomato Sauce, optional
6 lg cloves garlic, peeled
2 whole skinless boneless chicken breasts, halved
1 med onion, thinly sliced
1 tsp dried oregano
salt and freshly ground black pepper, to taste

Place oil in bottom of crockpot and swirl it around a bit.

Add half of salsa, half of poblano sauce.

Top with a layer of sliced potatoes, garlic and a layer of sliced onions.

Plug in crockpot and cook on high for 1 hour.

Add chicken and top with remaining salsa and poblano sauce.

Sprinkle oregano and salt and pepper.

Cover and cook on high for 3 hours.

Serve with some warm bread.

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