Chicken: Malibu Chicken

posted by Jeannie 12-30-99 9:05 AM

Malibu Chicken

6 - 8 chicken breasts - boned and skinned
3/4 cup (1-1/2 sticks) butter or margarine
1 teas. curry powder
1/3 cup Malibu (coconut flavored rum)
1 cup heavy cream

Melt butter or margarine in pan and saute chicken, covered, 10 minutes on each side.

Combine curry powder and cream. After 20 minutes, add Malibu and cream mixture. Cook down to thicken sauce (about 10 minutes).

Makes 4 servings.

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