Mahogany Chicken Wings

posted by Ann 05-19-98 3:20 PM

Mahogany Chicken Wings

15 Chicken Wings
1/2 c Soy Sauce
1/2 c Honey
1/4 c Molasses
2 T Chili Sauce
1 t Ground Ginger
2 cl Finely Chopped Garlic

Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard. Place chicken in shallow glass or plastic bowl.

Mix soy sauce, honey, molasses, chili sauce, ginger, and garlic; pour over chicken. Cover and refrigerate 1 hour, turning occasionally.

Heat oven to 375. Line broiler pan with aluminum foil. Remove chicken from marinade; reserve marinade.

Place chicken in single layer on rack in foil-lined broiler pan; brush with marinade.

Bake 30 minutes; turn. Bake about 20 minutes longer, brushing occasionally with marinade, until deep brown and juice of chicken is no longer pink when centers of thickest pieces are cut.

Discard any remaining marinade.

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