posted by luvcookin 01-22-99 10:04 AM
Lemon Chicken
1/4 cup Flour
1 chicken--(2 1/2 - 3 lb) cut up
1 tsp. salt
2 tbl cooking oil
1/2 cup water
1 (6 oz) can frozen lemonade concentrate
2 tbls. brown sugar
3 tbls. catsup
1 tbls. vineagr
1 tbls. cornstarch
1 tbls. cold water
Coat the chicken pieces with mixture of flour and salt.
In a skillet, brown chicken on both sides in hot oil.
Transfer the chicken pices to the crock pot.
Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar,
catsup, and vinegar; pour over chicken.
Cover and cook on high heat setting until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep warm. Skim fat from the pan juices.
Measure juices; add water if necessary,to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of cold water with the cornstarch. Stir into the pan juices.
Cook and stir till thickened and bubbly. Remove from heat. Pass the sauce with chicken; serve over rice.