Lemon Mustard Chicken

posted by Sue Freeman 11-04-98 6:05 AM

Lemon Mustard Chicken

Using Thighs, 6 thighs

Mix together:
3/4 cup brown spicy mustard
2 T lemon juice
1 teaspoon lime juice

Season bread crumbs with basil and thyme salt and pepper (or use seasoned bread crumbs)

Preheat oven to 350 F.

Coat chicken in mustard sauce and roll in bread crumbs. Place on foil on a baking dish and bake at 350 for 30 to 40 min

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