Chicken: Lemon Chicken Kabobs

posted by Mary Ann Mariotti 06-25-102 5:35 PM

* Exported from MasterCook *
Lemon Chicken Kabobs
Recipe By :Karen
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium lemons
1/4 cup salad or olive oil
1 tablespoon sugar
1 tablespoon cider vinegar
2 teaspoons salt
1/4 teaspoon cayenne pepper
1 clove garlic -- minced
4 whole medium chicken breasts
3 small zucchini 3/4 lb
1/2 pound medium mushrooms

Lemon Butter:
1/4 cup butter or margarine
1 tablespoon lemon juice
1 tablespoon parsley chopped
1/2 teaspoon salt
dash cayenne pepper

Grate lemon peel and squeeze juice from lemons to make 1/3 cup. In bowl with fork mix lemon peel, juice, oil, sugar, vinegar, salt, cayenne pepper and garlic. Set aside.

Cut each breast in half and each half into 2 or 3 pieces. Cut each zucchini into 3 chunks. Trim tough stems from mushrooms. Add Chicken, zucchini and mushrooms to lemon mixture and toss to coat well. Cover and refrigerate at least 2 hrs, stir occasionally.

About 30 mins before serving alternate chicken and vegetables on skewers and broil 15 mins or till chicken is tender. Brush with marinade if needed.

Prepare lemon butter and keep warm. Serve lemon butter with kabobs and rice. In saucepan heat lemon butter ingredients till heated thru.

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