Chefshell's Kickin Cajun Chicken Breasts

posted by Chefshell 03-06-99 2:34 PM

Chefshell's Kickin' Cajun Chicken Breasts

1 tbsp. fresh cracked black peppercons
1 tbsp. salt
2 tsp. crushed fennel seed
1 tsp. dried thyme
1 tsp. sweet or hot paprika
1 tsp. dry mustard
1 tsp. garlic powder
1/2 tsp. ground red pepper
1 tsp. ground sage

Blend together well. You can keep it up to 6 weeks in an airtight container.

Put about 1/2 of the mixture in a separate bowl and press chicken breasts or other parts into the mixture so that they are totally covered with the spices.(Do both sides)

Heat up grill to mediom high heat.

Make sure that the grill is near smoking, but not quite.

Place the chicken breasts on the grill. It should smoke, that's OK, but not be hot enough to burn the spices.

Cook about 6 minutes on each side or until done.

Slice and enjoy.

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