Chicken: Hawiian Haystacks

posted by Paula Anderson 06-05-100 2:28 PM

Hawiian Haystacks

4 boneless skinless chicken breast halves, cooked
2 cubes butter or margarine
1 cup flour
2 (10 1/2 oz.) can chicken broth
1 (10 3/4 oz.) can cream of chicken soup
white rice
Chinese crunchy chow mien noodles
Pieces of cut up chicken (cool)
chicken gravy (hot)
chopped tomatoes
green onions, chopped
chopped celery
pineapple (crushed or chunks)
grated cheese of choice
more chicken gravy
sliced almonds

Melt butter; add flour, mixing until smooth. Add chicken broth and cream of chicken soup. Cook and stir until thick and bubbly.

In separate bowls, place chicken, gravy and the remaining ingredients.

The above ingredients in quantities determined by your imagination, budget and spirit of adventure, should be piled by each person on his own plate. The easiest method is to pass the bowls around in order.

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