Hawaiian Chicken by Elle

Elle posted 04-30-99

Hawaiian Chicken

1 cup soy sauce
1 1/4 cups dry sherry
3 1/2 cups unsweetened pineapple juice
1/2 cup red wine vinegar
3/4 cup sugar
1 tsp. garlic powder (more if you want)

Mix the marinade ingredients together and add chicken breasts. Marinate for at least 36 hours.

The meat will turn very dark from the soy sauce.

Broil wrong side first, then turn over. Add a pineapple slice for the last few minutes.

Don't over-cook. Actually, the chicken breasts with the bone seem to work better, because they don't dry out.

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