Creamy Chicken Hash

posted by bionicgal 06-03-98 6:43 AM

Creamy Chicken Hash

2 Tblsp butter or margarine
1 small onion, chopped
1 Tblsp flour
1 tsp salt
3/4 cup light cream (half & half)
2 cups cubed, cooked potatos
2 cup cubed, cooked chicken

In medium skilled over moderate heat, cook onion in hot butter until tender (5-6 min). Stir in flour and salt; gradually stir in cream and cook, stirring, until thickened.

Stir in potatoes and chicken. Cover; simmer over low heat for about 10 min or until heated through.

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