Chicken Grilled: Southwest Chicken Fingers

posted by pepe85323 07-09-103 1:52 PM

Southwest Chicken Fingers

2/3 mayonnaise
1/3 cup salsa
1 1/2 lbs boneless, skinless chicken breasts, cut into 3x1 inch strips

In a large bowl, combine the mayonnaise and salsa, set aside 6 tablespoons. Add the chicken strips to remaining mayonnaise mixture and toss to coat well. Let stand for 30 minutes. Grill the chicken 4 to 5 inches from heat, turning once. Serve with reserved sauce. Makes 6 servings.

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