Grilled Lemon Chicken with Dill and Feta

Posted by: Sue Freeman 08-17-99 7:32 PM

Grilled Lemon Chicken with Dill and Feta

Source: Doug Cooper

6 (8 oz) chicken breasts


1 cup non alcoholic white wine (can use alcoholic)
1/4 cup olive oil
1/4 cup lemon juice
1 Tablespoon lemon zest
2 Tablespoons minced garlic; or to taste
1 Tablespoon salt
1 Tablespoon pepper
1 Tablespoon chopped fresh dill
1 1/2 cups crumbled feta cheese

Preheat oven to 375.

Combine all ingredients for marinade except feta and put in a gallon size zip lock bag.

Add chicken and put bag in a bowl and refrigerate for one to two hours; squeezing and turning every so often.

Grill chicken (broil or use Foreman grill) for approx. 4 to 5 minutes on each side.

Place chicken on a baking sheet.

Top with Feta Cheese a sprig of dill and put in oven for 10 minutes to soften cheese and release dill flavor.


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