Grilled Deviled Chicken

Posted by: Becky 09-21-99 8:40 PM

Grilled Deviled Chicken

Source: Crisco's Flavor Makers Cookbook

1/4 c catsup
1/4 c oil
2 tbsp lemon juice
1 tbsp chili powder
1 tsp lemon pepper seasoning
1/2 tsp ground oregano
1/2 tsp onion powder
1/8 tsp cayenne
2 1/2 to 3 lb broiler-fryer chicken, cut up

Combine all ingredients, except chicken, and mix well.

Place chicken on grill.

Turning frequently, grill for 45 to 60 minutes, until juices run clear and meat near bone is no longer pink.

During last 15 minutes of grilling, brush with sauce, frequently.

Yield: 4 servings.

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