Chicken Grilled: Chile-Rub Chicken

posted by Terrytx 08-18-100 6:21 AM

* Exported from MasterCook *
Chile-Rub Chicken
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Grilling
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds chicken pieces
2 Teaspoons ground cumin
2 Teaspoons ground coriander
2 Teaspoons sweet paprika
1/2 Teaspoon cinnamon
1/4 Teaspoon cayenne
1 Teaspoon salt
2 Tablespoons fresh lime juice
3 Tablespoons olive oil
4 garlic cloves -- minced
1 jalapeno pepper -- seeded/ minced
1 Teaspoon grated fresh ginger

Combine all ingredients except chicken and mix well. (The rub can be made in advance, covered and refrigerated up to 1 week.) Rub chicken pieces well with the mixture and place in resealable plastic bag or in bowl. Refrigerate several hours or overnight.

When ready to cook, prepare grill using indirect, medium heat. Grill chicken with lid closed, turning after about 15 minutes. Cook until juices run clear, about 15 more minutes. Let stand 5 minutes before serving.

Note: This is spicy but not molten hot.

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