Chicken Grilled: Chicken Fajitas

posted by Becky 10-12-100 2:25 PM

It's A Long Way to Guacamole cookbook
Chicken Fajitas

1 1/2 to 2 lb. boneless skinless chicken breasts
1/4 cup fresh lime juice
1/4 cup tequila
1/4 cup olive oil
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper

Combine lime juice, tequila, olive oil, garlic, salt and pepper. Mix well. Add chicken pieces and marinate in the refrigerator for 4 to 6 hours.

Grill for 8 to 10 minutes on each side. Slice in 1/2 inch strips. Serve in warm flour tortillas with desired condiments.

Sautéed onion rings
Sautéed green pepper rings
Chopped tomatoes
Chopped lettuce
Sour cream
Shredded cheese
Sliced avocado

Note: The recipe suggests grilling over a charcoal grill with mesquite wood chips added to the charcoal.

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