Chicken Grilled: Beer Butt Chicken

posted by LizAbeth 07-21-101 12:01 PM

Beer Butt Chicken

2 (4 pound) chickens, washed and patted dry
2 cans beer and/or soda
2 teaspoons garlic powder
2 teaspoons paprika
salt & pepper to taste

Season chicken inside and out. Pour out about 1/2 the beer. Place cans on foil lined sheet pans and slide chickens down onto cans. Have grill pre-heated to low temp. Cook chickens on covered grill for about 3 hours. You can baste outside of chickens with melted butter if desired.

Note: Beer for the adult chicken and soda for the kid chicken.

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