Fireman's Chicken Bake

posted by Pat T 03-24-99 7:45 AM

Fireman's Chicken Bake

4 boneless skinless chicken breast halves
1 can (14.5 oz.) condensed cream of chicken soup
1/2 soup can of white wine
1 c. Swiss cheese
1 cup Monterey Jack cheese
2 cups seasoned stuffing mix
1/2 c. melted butter
mushrooms if desired

Preheat oven to 350 F.

Combine cream of chicken soup and white wine.

Place breasts in buttered dish (8 x 8-inches).

Cover with cheese, then soup mixture.

Top with stuffing.

Pour butter over top.

Bake at 350 degrees F. for 45 minutes to 1 hour.

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