Oven Chicken Fingers

Toni 2 posted 04-24-98

Oven Chicken Fingers

1 cup Italian bread crumbs
2 TBL grated Parmesan cheese
1 garlic clove, minced
1/4 c vegetable oil
6 boneless, skinless chicken breast halves

Preheat oven to 350 F.

In a large resealable plastic bag, combine bread crumbs, Parmesan cheese and garlic salt. Set aside.

Place oil in a small bowl.

Flatten the chicken to 1/2 inch thick. Cut into 1 in wide strips.

Dip each strip into oil and place in bag with crumb mixture and toss to coat. Place on a greased baking sheet.

Bake at 350 degrees for 20 minutes or until golden brown.

Source: Taste of Home magazine

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