Chicken: Enchiladas with Chicken and Cheese

posted by Ann Sanders 10-11-101 1:51 PM

Playboy magazine about 28 years ago
Enchiladas with Chicken and Cheese

3 whole breasts of chicken, cooked
1 lb. Jack cheese
2 medium onions, chopped
1-2 tbl. chopped chili peppers
1 1/2c. sour cream
Salt and pepper to taste
24 tortillas
enchilada sauce

Dice chicken and put chicken, cheese, and onion through a grinder. Add chili pepper and sour cream. Season generously with salt and pepper. Blend well.

Heat 1/4 inch oil to 350. Place tortillas one by one in hot oil for 3-5 seconds. Dip each tortilla in enchilada sauce. Place 2 1/2 tbl. of chicken mixture on each and roll. Bake 20 minutes in 350 oven.

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