Chicken Enchilada Pie

  Kae  posted 05-05-98 

  Chicken Enchilada Pie: 

  2 cups shredded cooked chicken 
  1 medium onion, chopped 
  3 cloves garlic, minced 
  1 tablespoon olive oil 
  1 tablespoon chopped jalapeno 
  1 1/2 teaspoon ground cumin 
  1/2 teaspoon salt 
  1/2 teaspoon pepper 
  3 tablespoons all-purpose flour 
  1 cup skim milk  
  3 8-inch flour tortillas 
  1 cup shredded cheddar cheese 

Preheat oven to 350 F. 

Heat oil in a large nonstick skillet over med-hi heat.

Saute onions and garlic in hot oil, until onions are golden. 

Add jalapeno, cumin, salt and pepper; sautee for 30 seconds. Add flour to 
onion mixture; cook for about a minute. Add milk, being sure to stir, 
stir, stir. Remove from heat. 

Spray the bottom of a 9" pie plate with cooking spray. Place 1 tortilla on
the bottom, top with 1/3 of chicken mixture and 1/3 of cheese. Repeat layer
ending with cheese. 

Bake in a 350 F oven for 15-20 minutes or until cheese has melted.

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