Enchilada Extravaganza


posted by Eureka 03-29-99 9:13 PM

Enchilada Extravaganza

2-3 lbs. chicken, boiled and diced
1/2 C. onion diced
1 (10 1/2 oz)can condensed tomato soup, diluted
1/2 C. green pepper, diced
2 tomatoes, diced
2 tsp. chili powder
1/4 tsp. garlic powder
1/2 tsp. tobasco sauce
1/2 tsp. salt
1 can refried beans
tortillas, about 10-12
16 oz cheddar cheese, shredded


Preheat oven to 350 F.

Combine all ingredients except tortillas and cheese. Spoon some mixture into each tortilla and roll up.

Place in a 9x13-inch pan. Cover tortillas with remaining mixture and sauce. Sprinkle on cheese. Bake at 350 F. for 30 minutes.


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