Chicken: Easy Lemon Rosemary Chicken

posted by jenv71 03-02-100 1:53 PM

Easy Lemon Rosemary Chicken

4 chicken breast halves
1 lemon
1/4 cup wine
2 garlic cloves (to taste)
PamŽ/ butter
Sprigs of fresh rosemary

Preheat oven to 350° F

Pan fry chicken til outside is brown in Pam or other fat. Take chicken out and put in baking dish. Add garlic to frying pan and cook til scent releases; add wine and deglaze pan. Pour over chicken in baking dish.
Cut lemon into slices and put a slice on each half. Put rosemary on top of lemon and then bake for 45 or until done in 350 oven.

Great frozen and then reheat in microwave

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