Chicken Dumplings with Orange Dipping Sauce

posted by Mimi Hiller 08-06-98 8:14 AM

Chicken Dumplings with Orange Dipping Sauce

2 c shredded nappa cabbage
1/4 c minced shiitake mushrooms
1/2 lb ground chicken
1 green onion, minced
1 ts ginger root, minced
3 tb water
1/2 ts salt
30 round wonton wrappers-3 1/2"
1 nonstick cooking spray
1 1/4 c chicken broth
1/3 c orange marmalade
3 tb rice vinegar

Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time.

In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt.

Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling.

With cooking spray, grease skillet.

Over medium heat, brown dumplings, half at a time, 6 minutes then turn.

Over medium-high heat, add 1/2 cup broth. Cover and cook 3 minutes, until broth evaporates.

For sauce, blend marmalade, vinegar and remaining broth.

6 servings - about 1 cup sauce

Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium.

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