Chicken: Dijon Herb Chicken

posted by Linda in MO 07-09-102 9:16 AM

* Exported from MasterCook *
Dijon Herb Chicken
Recipe By : adapted slightly from Southern Living
Serving Size : 4 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless, skinless chicken breast halves
Penzey's fox point seasoning or seasoning of choice, optional
2 T. butter -- melted
2 T. fresh lemon juice
1 T. Worcestershire sauce
1/2 T. Dijon mustard
1/4 t. kosher salt
fresh black pepper, optional
1 to 2 T. fresh chives
1 T. fresh basil (original recipe called for parsley)

Place chicken between two sheets of plastic wrap and pound thin. Season chicken with fox point seasoning or seasoning of choice.

Cook chicken in hot butter in a skillet over med. or med/high heat for 5 to 6 min. on each side until done. Remove chicken to serving platter, reserving pan drippings in skillet; keep chicken warm.

Add lemon juice and next 4 ingredients to pan drippings. Bring to a boil, stirring occasionally.
Stir in chives and basil. Add chicken back to pan and serve immediately.

Note: Serve with egg noodles or basmati rice and a veggie. The original recipe didn't call for seasoning the chicken.

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