Chicken Crockpot: Slow-Cooked White Chili with Chicken

posted by Diamond Lil 12-07-99 9:44 AM

Slow-Cooked White Chili with Chicken

1 lb boneless, skinless chicken thighs, cut into thin strips
1 cup dried great northern beans*, rinsed, sorted
1 med onion, chopped
1 garlic clove, minced
2 tsp dried oregano leaves
1/2 tsp salt
1 (10 3/4 oz) can condensed cream of chicken soup
5 cups water
1 tsp cumin
1/4 tsp hot pepper sauce
1 (4.5-oz) can of chopped green chiles
fresh sage, if desired
* can substitute navy, cannellini or garbanzo beans

In 3 1/2 or 4-qt slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
Cover; cook on low setting for 8 to 10 hrs or until beans are tender and chicken is no longer pink.

Just before serving, stir in cumin, hot pepper sauce and chiles.

Serve with additional hot sauce if desired and garnish with sage.

Makes 6 (1 1/2 cup) servings.

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