Chicken Crockpot: Crockpot Stuffed Chicken Rolls

posted by ladybug 10-01-102 10:44 AM

Crockpot Stuffed Chicken Rolls

6 skinless boneless chicken breast halves
6 slices cooked ham
6 slices Swiss cheese
1/4c. flour
1/4 Parmesan cheese
1 t sage
1/2 t paprika, salt pepper
1/4 c oil
1 can cream of chicken soup
1/2 c chicken broth

Flatten chicken. Put ham and cheese on each slice. Roll up and secure with toothpick.

Combine, flour, Parmesan cheese, sage, paprika, salt and pepper. Coat chicken, chill for 1 hr.

Heat oil and brown chicken rolls.

Put in crockpot. Mix soup and broth, pour over chicken. Cover and cook on low for 4 hrs.

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