Chicken Crockpot: Crock Pot Country Chicken Soup

posted by Mom2Ty 02-02-102 5:52 PM

Crock Pot Country Chicken Soup

2 onions, chopped
2-3 carrots, sliced
2 stalks celery, sliced
2 tsp. each salt & pepper
1/2 tsp. basil
1/4 tsp. leaf thyme
3 Tbsp. dried parsley flakes
2 1/2 lb. Fryer
4 cups water
1 cup noodles

Place all in Crock-Pot except noodles in order listed. Cover and cook on low for 8-10 hours. (High 4-6 hours) One hour before serving remove chicken, cool and pull meat from bones. Return to soup. Add noodles, turn to High and cook one hour.

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