Chicken Crockpot: Creamy Italian Chicken

posted by Jennifer P 04-09-102 7:26 PM

Creamy Italian Chicken

4 boneless skinless chicken breasts
1/2 c. water
1 envelope Italian salad dressing mix
1 (8 oz) pkg light cream cheese softened
1 can 98% fat-free cream of chicken soup
1 (4 oz) can mushroom pieces drained

Place chicken in bottom of crock pot. Combine salad dressing mix and water, pour over chicken. Cover and cook on low for 3 hours.

In a small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms and pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over 1 cup of rice or pasta per serving.

Yields: 4 servings

Per servings: 427 caloaries, 15 g fat, trace of fibre, 8 g carbs (10 points)

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