Chicken Crockpot: Chicken in Cream Cheese Sauce

posted by techgoddess 09-03-100 11:34 PM

Chicken in Cream Cheese Sauce

1 Frying chicken; cut up
2 tbl. Melted butter or margarine
Salt and pepper
2 tbl. Dry Italian salad dressing
1 (10 3/4 oz.) can Condensed mushroom soup
6 oz. Cream cheese; cut into cubes
1/2 cup Sauterne wine or sherry
1 tbl. Chopped onion

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line