Chicken Crockpot: Cheesy Crock-Pot Chicken

posted by RobynO 01-18-100 7:22 PM

Cheesy Crock-Pot Chicken

6 chicken breasts (boneless, skinless)
salt and pepper, to taste
garlic powder, to taste
2 (10 3/4 oz) cans condensed cream of chicken soup
1 (10 3/4 oz) can condensed cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day (6 to 8 hours). Serve over rice or noodles.

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