Chicken Crockpot: Baked Chicken Breasts

posted by pepper 07-15-103 9:43 AM

Baked Chicken Breasts

4 chicken breast halves - (to 6) -- boned, skinned
2 tablespoons butter or margarine
1 can condensed cream of chicken soup - (10 3/4 oz) (or condensed cream of celery soup)
1/2 cup dry sherry (Optional)you can use ckn.broth instead)
1 teaspoon rosemary or tarragon leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder or garlic salt
8 ounces canned mushrooms -- drained

Rinse chicken breasts and pat dry; place in crockpot.

In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

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