Chicken: Creamy Chicken

posted by NewMommy 10-17-100 12:39 PM

Creamy Chicken

4-6 boneless, skinless chicken breasts(you can actually use whatver type of chicken you want)
3 Tbl. butter
3 Tbl. oil
5 cloves garlic, minced
1 (8 oz.) container sour cream
2 (10 3/4 oz.) cans cream of mushroom soup
2-3 Cups red wine

Preheat oven to 350 degrees F.

Melt the butter and add the oil. Brown the chicken just slightly. Add the minced garlic. Be careful not to burn the garlic. Drain off the butter and oil.

In a large bowl, mix together the sour creme, mushroom soup and red wine. Mix well.

Place chicken into a 9x13 baking dish. Cover with the mixture of sour cream, soup and wine. Cover with foil and place into a 350 degree oven. Bake for 30-40 minutes until chicken is tender.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line