Chicken: Creamy Baked Chicken

posted by Sally OH 08-04-100 7:26 PM

Creamy Baked Chicken

1/2 of a 2.25oz. pkg. of dried beef, chopped
8-12 pieces of skinned chicken
4-6 Slices bacon, cooked
8 oz. creamed cheese, softened
10 1/2 oz. cream of mushroom soup
2 cups sour cream
chopped parsley

Preheat oven to 325 degrees F.

Sprinkle dried beef in 9x12x2 casserole. Arrange chicken on top. Top each piece of chicken with a
bacon strip.

Combine next 3 ingredients and beat until blended. Pour over chicken. Cover tightly
with foil. Bake at 325* for 1 1/2 hours. (If 8 boneless breasts are used, cook 1 hour).

Remove foil and sprinkle with parsley. Serve over noodles.

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