Chicken Creamy Baked Breasts

posted by LauraA 08-18-98 5:30 AM

Creamy Baked Chicken Breast

8 chicken breasts halves, skinned and boned
8 (4-inch) slices Swiss cheese
1 (10-3/4-ounce) can of cream of chicken soup, undiluted
1/4 cup dry white wine
1 cup herb-seasoned stuffing mix, crushed
1/4 cup butter, melted


Preheat oven to 350 F.

Arrange chicken in a lightly greased 13x9x2-inch baking dish. Top with cheese slices.

Combine soup and wine; stir well. Spoon evenly over chicken; sprinkle with stuffing mix.

Drizzle butter over crumbs; bake at 350 degrees F for 45-55 minutes.

Yield: 8 servings.

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