Chicken Cornell

posted by bubwa 07-21-98 10:06 AM

* Exported from MasterCook *

Cornell Chicken

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cooking oil
1 pint cider vinegar
2 to 3 Tbsp salt
2 tablespoons poultry seasoning
1 teaspoon freshly ground pepper
1 egg

Makes enough sauce for 10 chicken halves.

Beat the egg, add oil and beat again. (This may also be done in the food processor).

Add other ingredients and stir while heating.

Dip broilers into the hot basting sauce and marinate for up to a day.

Cook chicken over grill until done.

Turn chicken and baste each time using a fiber brush. Takes about 45 minutes. When leg joint moves easily and there is no red color in the joint, the chicken is done.

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