Chicken Cordon Bleu Casserole

Sue Z posted 12-15-98 2:11 PM


Cordon Bleu Casserole

Recipe By : Taste of Home 10-11/94
Serving Size : 10 Preparation Time :0:00
Categories : Chicken Entrees

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups turkey -- cooked & cubed
3 cups fully cooked ham -- cubed
4 ounces cheddar cheese -- shredded
1 cup onion -- chopped
1/4 cup butter or margarine
1/3 cup flour
2 cups light cream
1 teaspoon dill weed
1/8 teaspoon dry mustard
1/8 teaspoon ground nutmeg
1 cup dry bread crumbs
2 tablespoons butter or margarine -- melted
1/4 teaspoon dill weed
1/4 cup cheddar cheese -- shredded
1/4 cup walnuts -- chopped


Preheat oven to 350 F. and grease a 13 x 9 " baking dish.

In a large bowl, combine turkey, ham and cheese; set aside.

In a saucepan, saute onion in butter until tender. Add flour; stir to form a paste.

Gradually add cream, stirring constantly.

Bring to a boil; boil 1 minute or until thick.

Add dill, mustard and nutmeg; mix well.

Remove from heat and pour over meat mixture.

Spoon into a greased 13x9x2-inch baking dish.

Topping: Toss bread crumbs, butter and dill weed; stir in cheese and walnuts. Sprinkle over the casserole.

Bake uncovered at 350 for 30 min or until heated through. 8-10 servings.

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