posted by Catlyn 06-03-98 7:51 AM
Chicken Cordon Bleu Casserole
2 pounds skinless chicken breasts, cut into chunks
Bread Crumbs
1 Egg mixed with 1/2 cup Milk
8 oz Swiss cheese, cubed
8 oz ham, diced
1 can (10oz) cream of chicken soup
1 cup milk
Preheat oven to 350° F.
Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.
Place chunks in baking dish, add cubes of Swiss cheese and small pieces of ham.
Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.
Bake about 30 minutes at 350° or until tender and bubbly.
Southern U.S. Cuisine site at The Mining Co.