Chicken: Classic Chicken Pot Pie

posted by MollyJ 06-26-103 3:28 PM

off of the Veg-all can
Classic Chicken Pot Pie

2 cans (15 oz. each) Veg-All Original Mixed Vegetables, drained
1 can (10 oz.) cooked chicken, drained
1 can (10 3/4 oz.) cream of chicken soup
1/4 tsp. thyme
2 (9-inch) frozen ready-to-bake pie crust


Preheat oven to 375 F

In medium mixing bowl, combine Veg-All, chicken, soup, and thyme; mix well Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust Top with remaining crust, crimp edges to seal and pick top with fork

Bake for 30 to 45 minutes or until crust is golden brown and filling is hot Allow pie to cool slightly before cutting into wedges to serve

Makes 4 servings

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